Hunter Valley Free Range Eggs

Maximum 950 hens per hectare.

Our flagship brand, Hunter Valley Eggs are produced in the picturesque Lower Hunter Region of NSW.

Eggs laid on our farm in the Hunter have a rich, wholesome flavour. We achieve this by ensuring our hens are healthy and well nourished with a diet of nutrient-rich grains, and the freedom to roam outdoors, soaking up sun and clean fresh air, scratching amongst the pasture for seeds and insects.

✔️ 100% Certified Free Range (ESA Level 3 Certification No. 1335)

✔️ 100% Australian owned and produced

✔️ Nutrient rich grain fed hens

✔️ All natural, full of taste and goodness

✔️ Guaranteed fresh daily

Available sizes (min. net weight per dozen):

• M (600g), L (700g), XL (800g)

Available pack sizes:

• Dozens Box (box of 15 cartons, 1 dozen eggs per carton)

• Catering Box (box of 6 trays, 30 eggs per tray)

Outdoor Stocking Density:

Maximum 950 hens per hectare